
Summer Corn Salsa with Chill Drops
This corn salsa comes together in about 20 minutes and pairs well with chips, grilled proteins, or your favorite summer spread. Each serving lets you control your exact dose with Chill Drops Unflavored Liquid Beverage Drops. 2 mg of THC per pump means you set the amount that works for you. Start low, go slow.
21+ Nothing for Sale. For Educational Purposes Only.
Ingredients
Method
- Step 1 – Prep Your Ingredients
- Dice the cucumber, tomato, red onion, red bell pepper, and cilantro. Keep each ingredient separate before combining. Fresh vegetables hold texture better than pre-cut.
- Step 2 – Build the Base
- Add corn, cucumber, tomato, red onion, red bell pepper, and cilantro to a large mixing bowl.
- Step 3 – Mix the Dressing
- In a small bowl, stir together sour cream, mayonnaise, lime juice, salt, and pepper until smooth.
- Step 4 – Combine
- Pour the dressing over the salsa base. Stir until everything is evenly coated.
- Step 5 – Add Your Dose
- Spray your desired number of pumps of Chill Drops directly into the bowl. Each pump delivers 2 mg of THC. Stir well to distribute evenly throughout the salsa.
- Step 6 – Serve
- Transfer to a serving bowl. Serve immediately with tortilla chips, alongside grilled chicken skewers, or as a topping for tacos. Pair with your favorite blended drink for the full experience.
Notes
Dosing guide: 1 pump = 2 mg THC, 2 pumps = 4 mg THC, 3 pumps = 6 mg THC. If you are new to cannabis or this product, start with 1 pump per serving and wait at least 60-90 minutes before considering more.
The nanoliposomal formula in Chill Drops is water-soluble and mixes thoroughly into both food and beverages. It is unflavored and will not change the taste of your salsa.
Keep leftovers refrigerated. Consume within 24 hours. Store Chill Drops at room temperature, away from direct sunlight. This recipe is for adults 21 and older. For educational purposes only.
Keep leftovers refrigerated. Consume within 24 hours. Store Chill Drops at room temperature, away from direct sunlight. This recipe is for adults 21 and older. For educational purposes only.